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	<title>Adam&#039;s Feed &#187; winter garden north Texas</title>
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		<title>Gardening Tips</title>
		<link>http://www.adamsfeed.com/news-updates/winter-gardening-tips-2011-01-899</link>
		<comments>http://www.adamsfeed.com/news-updates/winter-gardening-tips-2011-01-899#comments</comments>
		<pubDate>Mon, 10 Jan 2011 18:55:01 +0000</pubDate>
		<dc:creator>tinaw47</dc:creator>
				<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[Adam's Feed & More Store]]></category>
		<category><![CDATA[Adams Feed]]></category>
		<category><![CDATA[Adams Feed Store]]></category>
		<category><![CDATA[Gardening tips]]></category>
		<category><![CDATA[winter garden]]></category>
		<category><![CDATA[winter garden north Texas]]></category>

		<guid isPermaLink="false">http://www.adamsfeed.com/?p=899</guid>
		<description><![CDATA[Proper planning now will make way for lush and bountiful gardens in the spring and summer. Here are a few tips:
 
 
JANUARY
 
• Seeds for warm-season annuals can be planted in flats. They will require bright light and warm temperatures (60-70 degrees). Peppers and tomatoes can be planted from seed mid-month. Use grow lights for best success.
• [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.adamsfeed.com/wp-content/uploads/2010/04/iStock_000009308359XSmall.jpg" rel="lightbox[899]"><img class="alignleft size-medium wp-image-462" title="iStock_000009308359XSmall" src="http://www.adamsfeed.com/wp-content/uploads/2010/04/iStock_000009308359XSmall-300x199.jpg" alt="iStock_000009308359XSmall" width="171" height="132" /></a>Proper planning now will make way for lush and bountiful gardens in the spring and summer. Here are a few tips:</p>
<p style="text-align: center;"><strong> </strong></p>
<p style="text-align: center;"><strong> </strong></p>
<p style="text-align: center;"><strong>JANUARY</strong></p>
<p style="text-align: center;"><strong> </strong></p>
<p>• Seeds for warm-season annuals can be planted in flats. They will require bright light and warm temperatures (60-70 degrees). Peppers and tomatoes can be planted from seed mid-month. Use grow lights for best success.</p>
<p>• Sow snap peas and plant onions directly into your garden.</p>
<p>• Tulip and hyacinth bulbs which have been chilled for 8 weeks should be planted immediately after removing from the refrigerator.</p>
<p><strong>Pruning</strong></p>
<p>• Now is the best time to prune oak trees and other shade trees to remove lower limbs, dead branches and to maintain their natural shape.</p>
<p>• Peach and plums trees should be pruned to keep their “bowl” shape and remove water sprouts.</p>
<p>• Remove by hand, broadleaf weeds such as clover, dandelions, henbit, chickweed in lawns and beds. You can also spray large areas with a broadleaf weed killer when temperatures are above 70 degrees. Read and follow the label carefully on any pesticide before using.</p>
<p> </p>
<p style="text-align: center;"><strong>FEBRUARY</strong></p>
<p style="text-align: center;"><strong> </strong></p>
<ul>
<li>-Sow cool-season vegetable seeds directly into well prepared garden rows.  Cabbage, cauliflower, broccoli, kale and potatoes should be planted 4 weeks before the last average frost date-around March 14 in the DFW Metroplex. </li>
</ul>
<p> </p>
<ul>
<li>-Lettuce, radishes, carrots, spinach, beets, chard and turnips should be planted 2 to 4 weeks prior to the average last frost date.</li>
</ul>
<p> </p>
<ul>
<li>-Container and bare root roses can be planted this month.</li>
</ul>
<p> </p>
<ul>
<li>-Plant blackberries, fruit and nut trees.</li>
</ul>
<p> </p>
<ul>
<li>-Plant gladiolus and cool season annuals such as petunias, snapdragons, Iceland poppies, larkspur, ornamental chard, English daisies.</li>
</ul>
<p> </p>
<p><em> </em></p>
<p><em><strong>Pruning Advice</strong></em></p>
<p><em> </em></p>
<ul>
<li>-Prune brush roses on Valentine’ Day.  Prune back to the ground, old, dead, and weak canes.  Leave 4 to 8 vigorous canes removing one-half of their growth above an outward-facing bud.  If necessary, don’t hesitate to use hedge trimmers before using hand shears or loppers.  Fertilize with compost or aged manure.</li>
</ul>
<p> </p>
<ul>
<li>-Cut back old foliage of ornamental grasses to the ground.  Division and transplanting of large clumps of warm-season ornamental grasses can be done now.</li>
</ul>
<p> </p>
<ul>
<li><strong><em>-Cover tender plants with landscape fabric in case of frost or freeze.</em></strong></li>
</ul>
<p style="text-align: center;"><strong> </strong></p>
<p style="text-align: center;"><strong>MARCH</strong></p>
<p style="text-align: center;"><strong> </strong></p>
<ul>
<li>-Plant tomatoes and peppers after March 14th.  Cover if frost or freeze is predicted.</li>
</ul>
<p> </p>
<ul>
<li>-Direct sow seeds of warm-season vegetables such as beans, corn, squash, and melons mid to late March.  Wait until April to plant okra.</li>
</ul>
<p> </p>
<ul>
<li>-Plant perennials in well-amended soil.</li>
</ul>
<p> </p>
<ul>
<li>-Prune, if needed, spring-flowering shrubs and vines.</li>
</ul>
<p> </p>
<ul>
<li>-Remove dead top growth (Bermuda grass only) by lowering mower blade one or two notches.</li>
</ul>
<p> </p>
<ul>
<li>-Apply a high nitrogen fertilizer to pecans and again in April and May.</li>
</ul>
<p> </p>
<ul>
<li>-Begin fertilizing roses with specialty rose food. </li>
</ul>
<p> </p>
<ul>
<li>-All trees, shrubs, vines, and groundcovers can be fed with an all nitrogen fertilizer.</li>
</ul>
<p> </p>
<ul>
<li>-Spread compost around perennials and add mulch.</li>
</ul>
<p> </p>
<p style="text-align: center;"><strong>APRIL</strong></p>
<p style="text-align: center;"><strong> </strong></p>
<ul>
<li>-Plant St. Augustine and hybrid Bermuda sod.  Make good ground contact and keep moist until new roots are established.  Common Bermuda can be started from seed, but it is best to hydro mulch.  In either case keep the area moist for several weeks.  This may require watering several times a day if no rainfall.</li>
</ul>
<p> </p>
<ul>
<li>-Plant warm-season annuals from seedlings.  For sun:  zinnias, moss rose, purslane, butterfly weed, lantana, sweet potato vines, Dahlberg daisy and Angelonia.  For shade:  begonias, coleus, and impatients.</li>
</ul>
<p> </p>
<ul>
<li>-Vegetables such as okra, black-eyed peas, corn and watermelons.  You can still plant the cucurbits: squash, cucumbers and melons.</li>
</ul>
<p> </p>
<ul>
<li>-Wait until May to plant the hot weather tropicals:  hibiscus Esperanza, plumbago.</li>
</ul>
<p> </p>
<ul>
<li>-Apply a high nitrogen fertilizer to lawns.  This is usually after the third mowing when the entire lawn is green.  Follow up with additional fertilizer in June (optional) and again in September.</li>
</ul>
<p> </p>
<ul>
<li>-Mow Bermuda grass frequently at 1 ½ inches to keep thick and healthy-St. Augustine 2 ½ inches.</li>
</ul>
<p> </p>
<ul>
<li>-Use mulching mower and leave grass clippings on the ground.  They will provide a source of nitrogen to feed the lawn.</li>
</ul>
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		</item>
		<item>
		<title>Time to spice up your garden&#8230;</title>
		<link>http://www.adamsfeed.com/news-updates/time-to-spice-up-your-garden-2010-01-345</link>
		<comments>http://www.adamsfeed.com/news-updates/time-to-spice-up-your-garden-2010-01-345#comments</comments>
		<pubDate>Wed, 13 Jan 2010 19:40:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[Bradfield Organics]]></category>
		<category><![CDATA[broccoli casserole]]></category>
		<category><![CDATA[broccoli starters]]></category>
		<category><![CDATA[cauliflower casserole]]></category>
		<category><![CDATA[cauliflower starters]]></category>
		<category><![CDATA[onion starters]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[organic garden]]></category>
		<category><![CDATA[potato casserole]]></category>
		<category><![CDATA[potato starters]]></category>
		<category><![CDATA[spring garden]]></category>
		<category><![CDATA[spring garden north Texas]]></category>
		<category><![CDATA[winter garden]]></category>
		<category><![CDATA[winter garden north Texas]]></category>

		<guid isPermaLink="false">http://www.adamsfeed.com/?p=345</guid>
		<description><![CDATA[It&#8217;s time to spice up your garden and enjoy the taste of freshness in your own home!  Winter is one of the best times to garden in North Texas.  It&#8217;s time to come in and get your potato and onion starters.  And while you&#8217;re here, get your broccoli and cauliflower starters too!  To make it all worthwhile we&#8217;ve [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.adamsfeed.com/wp-content/uploads/2010/01/iStock_000011524290XSmall.jpg" rel="lightbox[345]"><img class="alignleft size-thumbnail wp-image-347" title="iStock_000011524290XSmall" src="http://www.adamsfeed.com/wp-content/uploads/2010/01/iStock_000011524290XSmall-150x150.jpg" alt="iStock_000011524290XSmall" width="150" height="150" /></a>It&#8217;s time to spice up your garden and enjoy the taste of freshness in your own home!  Winter is one of the best times to garden in North Texas.  It&#8217;s time to come in and get your potato and onion starters.  And while you&#8217;re here, get your broccoli and cauliflower starters too!  To make it all worthwhile we&#8217;ve included a few of our family favorite recipes so you can enjoy the fruits of your labor!</p>
<p>Do you need fertilizer?  We have Bradfield Organics fertilizer to get your plants started off right!</p>
<p>Scroll down for these great recipes and come in and get all your garden starters from us.</p>
<p> </p>
<div style="MARGIN-TOP: 10px">
<div style="MARGIN-TOP: 10px">
<h3>Spicy Onion Rings</h3>
<ul>
<li>4 large sweet onions, peeled and sliced into thick rings</li>
<li>1 cup egg substitute</li>
<li>1 cup all-purpose flour</li>
<li>2 cups bread crumbs</li>
<li>1 teaspoon salt</li>
<li>2 teaspoons ground black pepper</li>
<li>1 1/2 teaspoons cayenne pepper</li>
<li>1 teaspoon dried oregano</li>
<li>1 teaspoon dried basil</li>
<li>2 teaspoons red pepper flakes</li>
<li>1 quart canola oil for frying</li>
</ul>
</div>
<div style="MARGIN-TOP: 10px">
<h3>Directions</h3>
<ol>
<li style="OVERFLOW: visible"><span>Place the onions, egg substitute, and flour into separate shallow bowls. In another shallow bowl, stir together the bread crumbs, salt, pepper, cayenne, oregano, basil, and red pepper flakes. </span></li>
<li style="OVERFLOW: visible"><span>Heat oil in a heavy skillet or deep-fryer to 365 degrees F (180 degrees C). Dip rings of onion into flour, then into the egg substitute, and then into the bread crumb mixture, shaking off any excess after each dip. Carefully drop each onion ring into the hot oil, and fry for about 30 seconds on each side, or until golden. Remove from hot oil to paper towels to drain. Serve hot with lots of ketchup. </span></li>
</ol>
</div>
</div>
<div style="MARGIN-TOP: 10px">
<h3>Broccoli and Cauliflower Bake</h3>
<ul>
<li>6 ounces fresh cauliflower</li>
<li>6 ounces fresh broccoli</li>
<li>2 tablespoons butter</li>
<li>2 1/2 tablespoons all-purpose flour</li>
<li>2 1/2 cups milk</li>
<li>1 (8 ounce) package shredded sharp Cheddar cheese</li>
<li>1 teaspoon English mustard</li>
<li>cayenne pepper to taste</li>
<li>salt and pepper to taste</li>
</ul>
</div>
<div style="MARGIN-TOP: 10px">
<h3>Directions</h3>
<ol>
<li style="OVERFLOW: visible"><span>Preheat oven to 425 degrees F (220 degrees C). </span></li>
<li style="OVERFLOW: visible"><span>In a medium saucepan with enough water to cover, boil cauliflower and broccoli until tender, about 10 minutes. Drain, and transfer to a medium baking dish. </span></li>
<li style="OVERFLOW: visible"><span>In a separate medium saucepan over low heat, melt butter, and stir in flour. Gradually whisk in milk, and increase heat to medium. As the mixture thickens, whisk in English mustard, cayenne pepper, salt and pepper. Continue whisking until a thick sauce has formed, being careful not to allow the mixture to boil. Sprinkle in 2/3 of the cheese, and stir until melted. </span></li>
<li style="OVERFLOW: visible"><span>Pour sauce over broccoli and cauliflower. Bake in the preheated oven 30 minutes, until bubbly and lightly brown. Sprinkle with remaining cheese during the final 10 minutes of cooking. </span></li>
</ol>
</div>
<h3> </h3>
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